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Preheat oven 375 convection 1. roll out sheet of pastry 2. mix a bit of pesto w/ chp tomatoes 3. spread pesto on pastry sheet 4.spread tomato/pesto mixture over pesto 5. top w/ … These sun-dried tomato pesto puff pastries are delicious and easy to make! Place 1 cherry tomato half onto each circle and bake in the oven for 15 minutes, or until the pastry has fully cooked. Then, spread the egg wash over the puff pastry. Roll out the smaller piece of pastry on a lightly floured surface, to a few inches larger than your baking tin, and line the bottom and the sides with the pastry, allowing a little overhang. Puff pastry twists with sun-dried tomato pesto recipe. Roll the puff pastry out to a 16×10 inch rectangle. Roll in edges of puff pastry slightly to create a frame. Step 2: Cut the puff pastry into 12 pieces. Brush the outside 1/2 inch of the pastry with the oil. Filled with melted mozzarella, pesto, and sun-dried tomatoes, it’s sooo good. Your recipe, Mediterranean Sun Dried Tomato and Prosciutto Puff Pastry Bites, is … 1/2 cup pine nuts. Happy Thanksgiving and congratulations to Chef Christina Blick! ROLL THE PASTRY Roll the puff pastry out into a 30 cm by 40 cm square. Bake 20 minutes, or until lightly browned. Preparation. This recipe will make 30 tomato and pesto puff pastry bites. frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger asparagus tips, frozen puff pastry, egg, all-purpose flour, milk and 1 more Prick the pastries with a fork, and then place in the oven for 10 minutes. 2 T parmesan cheese (or cheese of choice) For the red: 1/4 cup sundried tomatoes (in oil) 1 small tomato. Using one sheet of puff pastry, lightly roll the pastry to 9 1/2 x 11 1/2 inches. Spread the pesto over the center of the dough and top with the parmigiano reggiano. 1 sheet frozen puff pastry (from a 17.3-oz pkg. There are quite a few tomato tart recipes online already. Grate the butter either in a food processor or by hand, and toss with the flour. Add half a cup of the ice water, and mix by hand to combine. Sift together the flour and salt in a large bowl. Egg wash (1 egg beaten with 1 tablespoon water) For the Sun-dried tomato pesto: Sun-Dried Tomato Palmiers are savory puff pastry appetizers filled with kalamata olives, sun-dried tomatoes, thyme, and garlic. Remove the puff pastry from the fridge and divide into two, with one piece larger than the other (about a 1/3 to 2/3 split). Egg wash - 1 egg whisked with 1 Tbsp water - PROCESS - ROUGH PUFF PASTRY. Super easy to make, especially since I used store bought puff pastries sheets, delicious, and so perfect as a savory snack. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. Spread 1/2 tsp of pesto onto each circle of pastry leaving a small border of pastry around the edge. Last year when I posted my Cranberry and Brie puff pastry wreath , I loved the idea of the pastry wreath SO much, I knew I would be doing more flavours throughout the year.And boy did I. I cup sun-dried tomato pesto. Crecipe.com deliver fine selection of quality Puff pastry twists with sun-dried tomato pesto recipes equipped with ratings, reviews and mixing tips. I used 2 puff pastry sheets here and got 48 pinwheels. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats . 2 tablespoon fresh dill . Press edges of triangle with a fork to close. May 8, 2019 - Puff pastries filled with sun-dried tomatoes, pesto and mozzarella cheese. Step 1: Preheat a baking tray in the oven and roll out your ready made puff pastry to 1/4 inch thick. Brush the edges with milk. Shop around for your pine nuts… after spending way too much money on mine, I found them at Trader Joe’s for a LOT less. Put approx 1 tablespoon of the tomato mixture onto the square and fold it into a triangle. Top each square with 1 tsp. These sun-dried tomato pesto puff pastries are the kind of treats I want to come home to at the end of the day. Set aside. Remove from the oven and spread about one tablespoon of the sun dried tomato pesto over each puff pastry. Spread half of the pesto evenly on the puff pastry, including along the edges of the long-side (the short ends will be snipped off, so there’s no need to spread the ingredients all the way to the edge of the short ends). Sun-dried tomato and rosemary palmiers. Cut off the corners to make a circle. Lightly brush this bare border with water. Be sure to leave about 1/2-inch on each side of the Puff Pastry so the filling won't fall out when you roll it up. I made a lot, so I’ll be freezing some for later. Spread the pesto on top of the pastry, then sprinkle on the chopped sun-dried tomatoes and the Parmesan. Recipe of Puff Pastry Twists with Sun-Dried Tomato Pesto food with ingredients, steps to cook and reviews and rating. Loading. Unfold the pastry sheet on a lightly floured surface. Step 3: With a sharp knife, cut a line 1 cm away from the pastry edges, taking care not to cut through. Forty minutes of rolling, filling, cutting, twisting and resting, along with 30 minutes of baking and you have a most gorgeous and savory appetizer fit perhaps for the Sun King himself. Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan. Combine 1 egg white and 1 tablespoon water. 1- Thaw the frozen spinach according to instructions on the package. And also by making it as simple as possible. 1 6 oz can @lindsayolives olives . This Puff Pastry Tomato Tart with Pesto is really simple to make and the perfect light meal. Roll the pastry sheet into a 13-inch square. 1 puff pastry sheet (I used Trader Joe’s Brand) thawed. Puff Pastry Tomato Pesto Tart … This pastry wreath was made in every flavour-combo you can imagine through the year and all of … Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. Simple & delicious . Spread the Sundried Tomato Pesto evenly over pastry, then fold the dough in half lengthwise over the Pesto and roll the dough out again. FOR THE FETA & SUN DRIED TOMATO SWIRLS WITH WILD GARLIC PESTO 1 x 375g sheet of ready rolled all butter puff pastry 3 heaped tbs wild garlic pesto 100 g feta, crumbled 50 g sun dried tomatoes, sliced lengthways 1 egg, whisked A little plain flour for dusting So I wanted to make my tomato tart a little bit different by using Hazelnut Pesto. Roll the pinwheels slowly, and when completely rolled, seal with the egg wash. Method. Wrap up the larger piece and return to the fridge. pesto, feta and a tomato slice. ), thawed. 1 cup cherry tomatoes . Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! A purchased box of puff pastry, a 15 minute batch of Sundried Tomato Tapenade and/or a batch of pesto, and a 30-second egg wash make up the ingredients. Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Score a line around the puff pastry 1/2 inch from the edge. For the green: You can use a store bought pesto or make this one below: 2 cups basil. SPRINKLE WITH CHEESE Spread with Sundried Tomato Pesto again and sprinkle with Parmigiano Reggiano. Then, top with the crumbled goat cheese and the sliced prosciutto. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. You may get more or less depending on how thick you cut the pinwheels. Remove from oven and top with fresh basil. HOW TO MAKE SUN-DRIED TOMATO PESTO & MOZZARELLA TARTS. Blend ingredients in a food processor until pureed. Put the puff pastry on a well-floured surface and bash it with a rolling pin. While my Puff Pastry was thawing, I made up some pesto using this easy & delicious pesto recipe. 1/4 cup basil leaves cut into ribbons . Learn how to cook great Puff pastry twists with sun-dried tomato pesto . 1/2 cup crumbled feta . 150g Filippo Berio Sun dried Tomato Pesto. Are delicious and easy to make my tomato tart a little bit different using! Press edges of puff pastry tomato tart with pesto is really simple to make my tomato tart little. Hand to combine and the sliced prosciutto made a lot, so I ’ ll be freezing for!, it ’ sun-dried tomato pesto puff pastry Brand ) thawed, delicious, and mix hand! 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