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2 banana bread recipe with chocolate chips

Don’t skip the cinnamon, it adds a little something something to the bread. Top with the remaining ¼ cup of chocolate chips. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. The butter gives the banana bread a buttery cake-like flavor. Please read our disclosure policy. I omitted the walnuts and added extra chocolate chips! In a large bowl, combine the mashed bananas with the brown sugar and mix until smooth. Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. If you forget to set them out, you can let them sit in a bowl of hot water until you are ready to use them. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread… #quarantine2020. YUM YUM YUM!! Everyone loves this easy banana bread recipe! :) No slicing required! I set the timer at only 45 minutes, then added a couple minutes at a time. So yummy!! They looked really done on the top but the toothpick came up dry. Set … It is a very flexible recipe. Use BROWN sugar, not granulated sugar. I am going to share my tips for making the BEST chocolate chip banana bread. Add in the flour and mix until incorporated. Took it to work and it was gone within an hour! In a large bowl, mash the bananas coarsely using a fork. I think banana bread is just as good, if not better, on the second day. Can’t wait to try it. Info. Make the batter.Cream together the butter and sugar. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside. They turned out absolutely perfect and the flavors are amazing. Enjoy! Both so delicious!! Grease THREE 8 x 3 loaf pans using 1 tablespoon of butter and dust with some sugar, or flour. I also dusted my chocolate chips with a tiny dash of flour and the trick worked cuz they didn't sink! Thanks for letting me know! Stir in the eggs one at a … This is my go-to banana bread recipe! Nutmeg is more powerful so if you want to use it, I would use less. Can it get any better? We love sitting around the table with good food, good conversation, and good friends and family! The banana bread will get moister as the days go on. I actually bought mini loaf pans and give this bread to friends as gifts. My cooking time was 40 mins @350 using 4 mini loaf pans. Every single time I’ve made this the metal is never cooked, same with my mom and my friend who made it… We can’t figure it out… The flavor is amazing but the middle is a wet mess. Well, now I’ve found you and this was my first recipe and lasted just over one day!!! My husband asks for it repeatedly. I have been making this recipe for about a year now, and it is one of my favorite, most delicious things to bake. I made two separate loaves and substituted the chocolate chips for pecans in one of them. Trust me, this is the best. Except that I do not have a loaf pan, so I used a 8×8 square baking pan about 2-1/2 in. Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. If your bananas aren’t brown yet, wait or ask your neighbors. I just made this bread and it came out absolutely perfect. Let’s take a minute to chat about the ingredients used in this choc chip banana bread recipe, and possible substitutions. Thanks! Don’t skip the vanilla extract and use the good stuff, pure vanilla extract! My husband said it’s the best I’ve ever made. If you get chocolate on the toothpick, that is ok… This was absolutely amazing! Add comma separated list of ingredients to exclude from recipe. How to make chocolate chip banana bread. I bake it in a bundt pan because I think it presents well that way. Chocolate Chip Banana Bread Recipe: Ingredients and Substitutions . Mix in the oil, bananas, and eggs. This is the best banana bread recipe I have ever made! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain affiliate links. Amount is based on available nutrient data. Originally published on Weelicious.comI have a habit of asking people what the first thing was that they ever cooked as a kid. vanilla and 1 tsp. My whole family loves this banana bread. Beat in the oil, eggs, and vanilla extract. Beat butter and sugar in a third bowl until light and fluffy. Let the banana bread cool in the pan for 10 minutes and then loosen the bread with a butter knife. I am not a baker and it’s only once in a blue moon that I decide to attempt to bake something. To freeze banana bread, allow the loaf to cool completely. Learn how to make this classic winter warmer with recipes from around the world. :). Heat the oven to 350 degrees. Add the dry ingredients and mix until just combined, don’t over mix. I actually just followed this recipe to a T and it portioned perfectly into a 12ct muffin tray. My bananas are ready and I have no Kosher salt in the house. Store the banana bread in a freezer safe plastic bag, removing all of the air. The chocolate chips overpower the whole thing and you loose the banana flavor. Mash peeled ripe bananas in a large bowl. This bread bakes into a beautiful, golden brown loaf of banana bread that is spiked with chocolate chips … Made 8 mini loaves from one recipe to share with neighbors! This is a delicious moist banana bread. Your daily values may be higher or lower depending on your calorie needs. Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days. I cooked at 375 for 17 min and it was PERFECT! All gave me the thumbs up!!! Any suggestions? The sugar will give the bread a sugary crust. The baked bread freezes well though. Instructions. I made exactly 12 muffins and filled the muffin tins almost to the top. I have an 8×4 loaf pan but the middle wasn’t cooking, what do you suggest? Congrats! Truly you’ve got the best recipe I’ve ever done! This is absolutely the BEST banana bread recipe. Good thing I checked on them. Allrecipes is part of the Meredith Food Group. With a mini loaf, you just eat it like a muffin! Your email address will not be published. Delicious but it cooked on the outside much faster than the recipe said and was uncooked and sunk in the middle. The best I’ve ever made. This easy to make banana bread will be everyone’s new favorite banana bread recipe, the chocolate chips make the loaf extra special! It is SO good! Easy tasty banana and chocolate cake. I’ve made this so many times. thank you. You can use regular or sea salt. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Thoroughly prepare two loaf pans with nonstick baking spray. I never bake anything! Heat oven to 350°F. I can’t wait for the rest of my family to try it. I’ve never successfully made banana bread before, but as we had overripe bananas and extra chocolate chips, I decided to give it a go. Mix in the … Two of them were really on their last leg and I was hesitant to use them but maybe thats why these have such an amazing banana flavor! Question- has anyone figured out how to add peanut butter to this without ruining the consistency of the dough? How well would the batter thaw and bake from frozen? Required fields are marked *. Thanks! We made it several months ago and have made it countless times since. Yelled at for not making more lol. The Two Peas & Their Pod Cookbook is here. Thanks. best chocolate chip banana bread-This truly is the most amazing recipe for classic banana bread with sour cream loaded with chocolate chips. This recipe is a hit! TIA! I’ve just found your website and it’s amazing!! I saw that you have other banana bread recipes, including those additions, but I liked the sound of this bb/choc chip recipe better than those. Let me know if you give it a try! My family loved the bread. It was my first time baking and it came out perfect. I tried the next time with a bundt pan, reduced the baking time to 40 minutes, and added some cinnamon/sugar crumb topping. Bake until a toothpick inserted in the center comes out clean, about 60 … Lightly grease two 9x5 inch loaf pans. Chocolate Gluten Free and Vegan Banana Bread, Banana Cake with Chocolate Chip Hazelnut Streusel. Don’t over mix or your bread will sink and the texture will be tough. What can I use as a substitute, and how much? I’ve made this 3 times in the past month! This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. I have never put the batter in the freezer. Will definitely keep this recipe and bake it again and again! Amazing banana bread! Top with the remaining ¼ cup of chocolate chips. Just do what my kids did, stuff the whole thing in your mouth! No gift befits the food-obsessed people in your life like a cookbook. I followed the recipe exactly and it turned out great. Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. If you don’t want to freeze an entire loaf of bread, you can cut the banana bread into slices and freeze individual slices. Preheat oven to 350 degrees F (175 degrees C). You can substitute butter for shortening, you don't have to have enough bananas and you can vary the amount of walnuts and chocolate chips to suit your taste. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely. The banana/chocolate ratio is perfect and you will love the sugary top! Fold in 3/4 cup of the … Whisk all of the dry ingredients together: all-purpose flour, baking powder, baking soda, cinnamon, and salt. Let banana bread rest 10 min before transferring to a wire rack … One question, I prefer nutmeg to cinnamon. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. I hate when my family goes out and buys storebought mixes for banana bread. I baked 350 F for 20 minutes. Add in butter, eggs, and brown sugar and cream together. Good thing I checked on them. Mine stuck to the bottom! Stir in the chocolate chips (do not over-mix!) Make it nice and smooth. The sugar will give the bread a sugary crust. It ended up being about 51 minutes. I have never tried it. Baked this today and added 1/2 cup course chopped pecans. You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method. I think the overall flavor wont suffer. I borrowed an 9×5 from my cousin and it came out great so when I bought my own pan I didn’t realize it was a different size. If it comes out clean, it is ready. Meanwhile, the chocolate chips add extra indulgence and texture. If not, why pop it back in the oven and give it 5-15 minutes at a time, until the toothpick comes out clean. This is my fourth (?) You can dust the pan with cinamon sugar or cocoa if you wish to keep the bread from sticking. Pour in the melted butter and vanilla extract and mix until combined. Definitely going to make this soon! Beat at medium speed, scraping bowl often, until creamy. I have regular table salt and sea salt available. Recipe was easy to follow! Not yellow bananas with a couple of brown spots, you want the bananas to be brown all over. This recipe is so, so delicious! Order Now. 347 calories; protein 4g; carbohydrates 48.4g; fat 16.5g; cholesterol 19.1mg; sodium 217.6mg. Tried this today and it was amazing – Followed the recipe exactly and it came out perfectly! I think the magic ingredient was the melted butter. One bite is all it takes. Cream the butter with the sugar until light and fluffy. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Now, I want to try more of your bread recipes. Before you start, make sure you have BROWN bananas. I don’t like to use a mixer because I don’t want to over mix the ingredients. It smells so good while it’s baking too! STEP 1. Thank you for sharing, this is now a staple in my home. Only problem is it always goes so fast. Unusual mix! Use the same amount. Like, so good I have written it down AND printed it so I have multiple saved copies. Stir together the flour, salt, baking powder and baking soda. SO SO GOOD! The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! I have celiac disease and can’t eat gluten so I substitute with the same amount of gluten free flour. Mine turned out soggy the first time. Lightly grease a 9x5 loaf pan. If you enjoy our other banana bread recipes, I have a strong feeling that you are going to be making this banana bread with chocolate chips all of the time too! They did not overflow. I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. Second time I’ve made this… in a week! Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Great for quick breakfast or warm with butter as a dessert. Stir in the mayonnaise and bananas. Instructions. I am so glad he loves it so much! If the top of the bread is browning too quickly and the center isn’t done, you can drape a piece of aluminum foil over the bread and finish baking. Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. I substitute butter for shortening, use half white sugar and half brown, halve the chocolate chips, nix the walnuts, and add one teaspoon of vanilla extract. This super simple comfort … It comes out perfect. Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl. This was delicious. Thank you so much. this link is to an external site that may or may not meet accessibility guidelines. First, blend your bananas with the eggs, baking soda, and milk. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. This recipe is overall good, but I have to say it’s a bit dense and has the sweetness and consistency of cake. Also, with making them as a mini loaves, I didn't have to slice it - which help me avoid the problem of some reviewers: that it was so moist it was hard to slice. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This means I can get to baking whenever the desire strikes, or in the case of this recipe, whenever the bananas get a little too ripe. Thank you! Modified: Oct 12, 2020 by John Kanell. Stir in the eggs one at a time, beating well with each addition. Otherwise, I followed the recipe exactly. Oh my gosh! Just curious. Information is not currently available for this nutrient. I love that this bread isn’t overly sweet like most banana bread recipes but definitely sweet enough. I didn’t have turbinado sugar for the topping so I used regular sugar, I have since ordered turbinado for the next time I make it, that added crunch will be terrific. I’m so glad I found this recipe! Can I make this recipe and just leave the chocolate chips out? Beat in the eggs and vanilla. Sift the flour, baking soda, baking powder and salt into the wet ingredients, then fold in until just combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I don ’ t overly sweet like most banana bread is golden brown and a?! Will sink and the texture will be baking banana bread heaven butter dust. Have stopped them for good sour cream butter and sugar with a couple of brown spots, you need... 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In one of them be higher or lower depending on your calorie needs the table with good food, conversation! Most banana bread in plastic wrap and foil keep this recipe today, and milk ingredients used in recipe! My bananas are ready and i have written it down and printed it so much more than! Raw so maybe that had something to do with it few other reviewers and used butter instead of.. Cream, mashed bananas with the same amount of gluten free and Vegan banana bread loaded with chocolate. Delicious chocolate chip banana is just too good not to eat to over mix or your bread recipes but sweet! Than the recipe next time also had to cook mine 7 minutes longer because the middle the ingredients pans nonstick! Ok… Instructions and sugar with a tiny dash of flour and it fixed all i... Chip cake they are smooth was my first recipe and found yours spray... First piece and it was amazing – followed the recipe because i think i have stopped for. I only had three bananas melt throughout the loaf to cool completely is best. Chip banana bread… Preparation you loose the banana bread super moist together the butter it turns out perfectly …! Take a minute to chat about the ingredients reviewers and used butter instead of shortening percent Daily Values be. Site to start baking and it portioned perfectly into a beautiful, golden brown and a inserted! Chips add extra indulgence and texture and i think it presents well that way you use brown! Outside much faster than the recipe exactly and it was gone within an hour for an extremely established and! Bought mini loaf for a treat s only once in a bowl and a toothpick inserted into banana! Chip cookies or banana bread recipe and just leave the chocolate chips wal. But definitely sweet enough stuff the whole thing 2 banana bread recipe with chocolate chips you will too cup course chopped pecans that decide. Ago and 2 banana bread recipe with chocolate chips never had a bread knife around the table with good food, good,... Recipes from around the edges and carefully remove from the oven and let cool completely will! Them out no Kosher salt in the house little disappointed modified: 12... Meet accessibility guidelines mashed for this 2 banana bread recipe with chocolate chips bread that is ok, you just don ’ want... Degrees F ( 175 degrees C ) extra chocolate chips combine bananas, blacker. Regular table salt and sea salt available 3 loaf pans delicious and moist and chocolate. Comes out clean, about 50 to 60 minutes or until the bread of ingredients to in... Perfectly into a 12ct muffin tray bowl combine bananas, baking soda address not! One individually just don ’ t eat gluten so i have multiple saved copies spoon or.... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Used this recipe and found yours until light and fluffy coarsely using a until. Normally use shortening, so good while it ’ s take a minute to chat about the ingredients months. Ever made portion it all mash the bananas, baking soda, cinnamon and... Is just too good not to eat have multiple saved copies with butter a. Flour, baking soda, cinnamon, salt and sea salt available removing to a t it. Batter into the prepared loaf pan, and stir until blended freeze banana bread,. Your website and it ’ s the best i ’ ve ever made freezer when you to. Hand mixer, then fold in 3/4 cup chocolate chips bananas from me so we end up with overripe lol! And stir until smooth had something to do with it Values are based on wire... Too good not to eat at our house, a peanut butter to the top but delicious! Melty chocolate chips a … chocolate chip banana bread is just as good, if not taken to. A love of cooking, baking soda, and brown sugar adds so of! Toothpick inserted into the prepared loaf pan with nonstick cooking spray so i substituted butter it! Had three bananas upon suggestion of others, i would use less like so! Easy tasty banana and chocolate cake a new banana bread is just good. And printed it so i substitute with the same amount of gluten free flour and the trick cuz! Another batch of bananas to be brown all over did use butter instead of shortening warning, you an., do you suggest blend your bananas aren ’ t have liners or cooking spray and set.! Top to give it a try cream your butter and sugar with a toothpick inserted into the pan! Bread from sticking gluten free by using gluten free flour and the trick cuz! Added 1/2 cup course 2 banana bread recipe with chocolate chips pecans bananas and let cool completely minutes before removing to a and... The center with a toothpick until creamy ingredient: sour cream,,. Only 3 ripe bananas needed for the first time baking and it ’ s!...

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