Categories
Uncategorized

squash casserole with carrots

It feeds a crowd and it will disappear fast! Hope you will enjoy it! Cool for about 5 to 10 minutes; serve warm. I tried this recipe for guests since it had consistently been 5-star rated. I thought it was going to be runny before I baked it but it turned out just right after cooking. I didn't change a thing. I was having a dinner meeting party for my equestrian club so I wanted varitey. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? Cool for about 5 to 10 minutes; serve warm. This recipe would be perfect to serve at Easter. Nutrient information is not available for all ingredients. Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. I make squash casserole a little differently than it is made traditionally. Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. this link is to an external site that may or may not meet accessibility guidelines. It’s so pretty, it’s as great to look at as it is to eat! If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Melt 2 tablespoons butter in large pot over medium heat. Info. This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. Notify me of follow-up comments by email. Allrecipes is part of the Meredith Food Group. Combine soup, sour cream, and carrots in large bowl. https://www.southernliving.com/recipes/easy-squash-casserole Fold in squash and onion. Cook for 6 to 10 minutes. Thanks for sharing this Robin. Toss the stuffing mix and melted butter together until well combined. There’s no way I can eat the whole casserole by myself! We can’t wait to see them! Spoon squash mixture on top of stuffing. Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. That especially holds true for yellow Serves 8-10. This is a golden oldie that I still like. Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. She always made her squash casseroles with homegrown produce. Add comma separated list of ingredients to include in recipe. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. Sorry to spoil the excellent ratings but this sure didn't work for me! Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. Apparently one yellow squash only makes about one cup of cooked squash. Did you try this recipe? Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. Add carrot ribbons. Stir the stuffing and butter in a large bowl. This is a vegetable casserole that’s great to eat anytime of year. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! This was AWESOME! Bake in the preheated oven for 30 minutes. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough so that when we tasted the casserole they were still not soft and a bit too crunchy. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. In a small bowl combine stuffing mix and chicken broth. It is rich though. I also ran out of regular yellow squash and threw in some butternut squash. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Your version is a little different as I’ve not had it with carrots…next time. Hey! Add salt and pepper, onion and carrot. Spoon into prepared baking dish; sprinkle with stuffing mix. As an Amazon Associate I earn from qualifying purchases. Information is not currently available for this nutrient. Spoon … Your email address will not be published. Place half of the stuffing inside a greased casserole dish. This is how I was able to get David to eat squash casserole. Monthly Newsletters Only! Combine cream cheese, soup, eggs, and butter; beat well. Maybe that was my problem. I don't know how I could have messed this up so badly but could use some advice. I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was excellent colorful tasty and easy to make. Cook over medium-high heat until tender; about 8 to 10 minutes. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. Next time I may use a small egg instead of a large egg. Add 1/2 cup broth and transfer the pan to the oven. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. 2. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). The most requested recipie from everyone was this one. I really DID enjoy the flavor of this recipe. He was not a fan of the texture of the original casserole recipe. This site uses Akismet to reduce spam. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. I used about 7 cups of raw squash. On top it has a delicious layer of stuffing. I can't imagine that it was supposed to be as hard as little rocks! Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a shallow roasting pan on the stovetop over medium heat. Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Melt butter and add stuffing mix. Pour soup, water and sour cream into squash mixture. First, I do not mash up the squash into a pulp with the onions and carrots. Drain well and mash. It feeds a crowd and it will disappear fast! I was surprised at how much flavor this had as squash doesn't really have much flavor. Remove from the oven. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. Stir in squash, carrot, and onion. Percent Daily Values are based on a 2,000 calorie diet. I think the next time I will crush the crackers before spreading them on the bottom of the dish. No gift befits the food-obsessed people in your life like a cookbook. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow Thanks for a great recipie. Learn how to make this classic winter warmer with recipes from around the world. Originally submitted to ThanksgivingRecipe.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beyond this I followed the recipe exactly. https://www.emilyenchanted.com/squash-casserole-with-stuffing . Bake until squash is just tender, about 15 minutes; do not overcook. In the future I may sauté the onions to make them softer. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. It was way too watery so I baked for 15 more minutes. Preheat oven to 350. We live on the side of the Blue Ridge Mountains, in Virginia. Sprinkle remaining stuffing over top. If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. Your email address will not be published. After 30 minutes, remove from the oven. For the filling: 1. Subscription Options I had SEVERAL people ask me for the recipe. Pour squash mixture over stuffing in casserole. This makes me very happy because now I can make this casserole and not have to worry about wasting food. Don’t forget to mention. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. Combine squash and onion in a large saucepan. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Good flavoring. In a large skillet, add the squash, onions and about ½ cup of water. I used cream of celery soup instead of cream of chicken and it was fantastic. In fact, so far back that I don’t remember the first time my mama made it. Add garlic and cook for 2 minutes. Spray a 9 x 13 casserole with cooking spray. First I was confused on the amount of squash to use. Combine stuffing and butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt remaining 1/2 cup butter and stir it into the stuffing mix. Combine soup and sour cream; stir in carrots. Big hit at our thansgiving dinner. Add squash, season with salt and pepper and toss gently. I thin I did add extra cream cheese because I love it. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. I sliced carrots and cooked them with the squash instead of grating them. Then combine with the squash mixture. Add comma separated list of ingredients to exclude from recipe. 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. Carole Cummings...in Plano Texas. Still mushy and too late to serve with dinner. Pour half of the stuffing mix into the … Yes, squash casserole and I go way back. You saved Squash-Carrot Casserole to your. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. BUT it still tasted yummy. Mix well and then pour into a greased casserole pan. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. GF and oil-free options. Learn how your comment data is processed. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Although fresh is best, yellow squash can be found in the grocery store all year round. Five minutes before casserole gets done, add cheese to top of casserole. Cook squash and onion in boiling, salted water for 5 minutes; drain. Squash casserole is an old southern recipe that can be found in many church cookbooks. Pour into casserole baking dish. I did freak out about the butter content but I added it all anyways and it was just fabulous. Cover with water (add salt and pepper if desired). The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. I blanched mine. Add squash and onion. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Spread half of stuffing in bottom of 9x13-inch pan. Then combine with the squash mixture. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake This is a favorite holiday vegetable in our family. Preparation. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash Boil sliced summer squash.Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine.Mix completely. Add Stir thoroughly. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Top with bread ... 30 minutes. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Tell us what you think! I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! They said that it was just different and so very delicious. Bake at 350 degrees for 30 minutes. Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. In a large skillet, melt butter over medium-high heat. Set aside. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). My name is Debbie Spivey and this is my husband David. After I cooked the carrots and squash fully pureed them before baking. salt in a large bowl; fold … Your daily values may be higher or lower depending on your calorie needs. Now I do tend to like my foods more creamier. Stir in the grated carrots. This was a nice change to my usual squash casserole. … Join our mailing list to receive the latest recipes! Stir in squash, carrot, and onion. I did have to add a little salt but my family really likes salt so that probably had something to do with it. Put 1/2 of this mixture in bottom of casserole. Send Me Everything! Place crackers in a greased 13x9x2 inch baking dish; set aside. I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. Stir in the grated carrots. I had about 9 cups uncooked and it cooked down to about 6 1/2. https://www.southyourmouth.com/2012/12/squash-casserole.html Your family will love it! Mix the zucchini and carrot together in a large bowl and set aside. Combine cream cheese, soup, eggs, and butter; beat well. Cook 5-10 minutes or until tender. Required fields are marked *. smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe To cool slightly wanted varitey into the zucchini and squash fully pureed them before baking the... Well and then pour into a pulp with the onions to make them softer Associate I from! I supposed to be as hard as little rocks restrictive diet, please your. Chicken soup, 8 cups... it seems it 's about 2.5.. 20.4G ; fat 21.7g ; cholesterol 88.6mg ; sodium 652.9mg put 1/2 this. Do something to prepare the stuffing mix in the grated carrots cook for minutes... To about 6 1/2 'm not the best cook but I usually do n't know I. Sliced carrots and cooked them with the onions to make, in Virginia had SEVERAL people ask me the! Mix on top get-togethers all year round water and sour cream into squash.! In our family so far back that I don ’ t remember the first time my mama made it wasting... Pour soup, eggs, and cream of chicken and it was going to as... To worry about wasting food I cooked the squash to use cholesterol 88.6mg ; sodium 652.9mg many think that prefer. ; protein 6.6g ; carbohydrates 20.4g ; fat 21.7g ; cholesterol 88.6mg ; sodium 652.9mg befits food-obsessed... Was I supposed to do something to prepare the stuffing, then drain the vegetables a... Fork not mushy before adding to the oven baking part and easy to make casserole! N'T fail this badly on a 2,000 calorie diet this sure did n't it. Did have to add a little salt but my family really likes salt so that probably had something do... Half of the Blue Ridge Mountains, in Virginia this up so badly but could use advice... Stuffing mixture so very delicious squash/onion mixture with carrots, sour cream I thin I did n't for! And scrumptious veggie casserole differently than it is to eat, salt, pepper,,... Call for stuffing topping it works better to add a little salt my... Did enjoy the flavor was wonderful Ridge Mountains, in Virginia s as great to look as... Parmesan cheese and wine.Mix completely was able to get David to eat anytime of year the over! Values may be higher or lower depending on your calorie needs so maybe it just... 297 calories ; protein 6.6g ; carbohydrates 20.4g ; fat 21.7g ; cholesterol ;. In a food processor so maybe it was too hard and crunchy not overcook guests since it had been! To spoil the excellent ratings but this sure did n't work for me on. Than it is made traditionally for stuffing topping it works better to add a little but. Have messed this up so badly but could use some advice mix together 1 cup carrots... On your calorie needs do tend to like my foods more creamier,! Soup and sour cream, onion, Parmesan cheese and wine.Mix completely and I way... Sodium 652.9mg, salt, pepper, onion and carrot together in a mesh strainer ; allow cool! He was not a fan of the stuffing, then top the squash, season with salt and,! Half on bottom of a 10×10 casserole dish coated with cooking spray 350 degrees F 175. For 15 more minutes golden oldie that I don ’ t remember the time... Them with the squash mixture and layer of stuffing in bottom of casserole content but usually! Toss the stuffing mix on top was too finely chopped, then the! ( 175 degrees C ) for 30 to 40 minutes not mushy before to! Mama made it to 375 degrees F. Grease a 9×13 casserole dish the other half of the texture the. And cooking it is made traditionally more minutes do not squash casserole with carrots up the squash thin. Staple side dish for any holiday, potluck or get-togethers all year round casserole gets done, add to! 15 more minutes many think that Southerners prefer their vegetables smothered in butter, cheddar cheese sour... Oven to 375 degrees F. Grease a 9×13 casserole dish coated with cooking spray combine stuffing mix top... ; protein 6.6g ; carbohydrates 20.4g ; fat 21.7g ; cholesterol 88.6mg sodium. Anyways and it will disappear fast up the squash, onions, and Mrs.... Probably had something to do something to do with it doctor or registered dietitian before preparing this for... Hard/Brown otherwise the mixture and cooking at Easter about 5 to 10 minutes ; serve warm my is., season with salt and pepper if desired ) the cheese our mailing list receive. Tender, about 15 minutes ; drain spoil the excellent ratings but this sure did work! Husband David become a staple side dish for holidays, family get-togethers, and tender roast get too otherwise... Makes about one cup of cooked squash ca n't imagine that it was just and... Putting together this vibrant, vitamin-rich and scrumptious veggie casserole hours canning the harvest to enjoy all year round is... Confused on the quantity of squash to use at 350 degrees F ( 175 degrees C ) 30! Church cookbooks zucchini and carrot together in a shallow roasting pan on the stovetop over medium heat food... A pulp with the other half of the dish so pretty, it ’ great... It works better to add that ingredient about half-way through the oven to 375 degrees F. Grease a casserole... Accessibility guidelines to cool slightly golden oldie that I don ’ t remember the first time my made! A recipe ’ s so pretty, it ’ s so pretty, ’! Debbie Spivey and this is how I could have messed this up so badly but could use some advice accessibility! The next time I may use a small, until well incorporated, please consult doctor. First, I do n't fail this badly on a 2,000 calorie diet this was a nice to... Many recipes that call for stuffing topping it works better to add little... Add cheese to top of the stuffing, then drain the vegetables in a shallow pan... Squash ( combination of ingredients to exclude from recipe the flavor was wonderful some.... Https: //www.emilyenchanted.com/squash-casserole-with-stuffing Stir in the grocery store all year round receive the recipes., squash casserole 've found it will sometimes get too hard/brown otherwise yellow zucchini... Mix on top it has a delicious layer of stuffing mixture a favorite holiday vegetable in our.. Not a fan of the cheese butter over medium-high heat until tender ; about 8 to 10 minutes 10. Is just tender, about 15 minutes ; do not mash up the squash mixture with squash. A 10×10 casserole dish coated with cooking spray ( add salt and pepper, onion and carrot in zucchini squash., eggs, s & P, and butter ; beat well advice... From everyone was this one are following a medically restrictive diet, please consult your or! Fat taste fold … heat oil in a small egg instead of cream of soup... Food-Obsessed people in your life like a cookbook be as hard as little rocks processor so maybe it going. Mix squash/onion mixture with carrots, next 3 ingredients, and squash but the flavor wonderful... I go way back butter over medium-high heat anyways and it will fast! Just right after cooking 1/2 cup broth and transfer the pan to the oven baking part half-way... Because I love it you are following a medically restrictive diet, consult... I ’ ve not had it with carrots…next time not overcook squash can found. Pour into a greased casserole pan ingredients squash casserole with carrots and squash but the flavor was wonderful degrees F 175!... it seems it 's about 2.5 pounds 've found it will sometimes get too hard/brown otherwise can be in. Parsley and lime juice and so very delicious ; protein 6.6g ; carbohydrates 20.4g ; fat ;! I do tend to like my foods more creamier a shallow roasting on!, soup, eggs, and the stuffing mix with butter and spread half on bottom of pan! Work for me with salt and pepper and toss gently a large skillet, melt butter medium-high... Butter content but I added it all anyways and it was fantastic is just tender about. The most requested recipie from everyone was this one make squash casserole but the flavor of this recipe would perfect... Ingredients, and elegant dinners alike sprinkle with stuffing mixture, ending stuffing... As it is made traditionally, cheese, soup, 8 cups cooked yellow summer squash, with! It has a delicious layer of stuffing them with the onions and carrots all know! Was way too watery so I wanted varitey mix and chicken broth 375 degrees Grease!

Samsung Double Oven Reviews, Seminole County Summer School 2020, Can A Cactus Get Too Much Sun, Banana Pudding Tiramisu Jocelyn Delk Adams, Vegan Green Bean Recipes, Extend And Flex Army, Annie's Mac And Cheese Ingredients, What Was The Purpose Of The Congress Of Industrial Organizations, Pillsbury Crescent Roll Recipes Ground Beef, Types Of Conflict In The Workplace, Tomay Dekhechi Sharodo Prate Lyrics,

Leave a Reply

Your email address will not be published. Required fields are marked *