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dutch sauerkraut and potatoes

Add ribs back in and cover with sauerkraut. Add potatoes. cook till everything is done (about 10 more minutes, depending on how high your heat etc). In dutch oven, cook ribs in small amount of water until tender. When the potatoes are done, drain well, add butter to taste and milk and mash well. Drain the potatoes, and sauerkraut, and transfer them back into the large pan. Do not over boil. Add the bacon lardons to a skillet and cook them until they’re beautiful golden and crispy. Bring the potatoes to boil and simmer at least 10 minutes. DIRECTIONS. Add the onions and sauté until softened, scraping up any browned bits from the ribs. When cool enough to handle, cut into 1/4-inch pieces; return to pan. You can use a food processor and whip. https://www.yummly.com/recipes/baked-sauerkraut-with-potatoes Place carrots, onions, potatoes and sauerkraut in crock pot. Dutch red sauerkraut potato mash Finishing the Dutch red sauerkraut potato mash — 15 minutes. Start frying the pork chops in a frying pan. This can be all put into slow cooker and cooked. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. though if no oven: peel potatoes, slice onions. Season the ribs with salt and pepper. cook 5 minutes, then add the sauerkraut and the peeled cubed apples on top of that. Discard bay leaf. Lay ribs in the oven, meat side down and sear them in a single layer. Cover and cook on high for 2-3 hours or until vegetables have started to soften. Add the heated sauerkraut to the potatoes and mix well together. Cover and simmer for 20-25 minutes or until vegetables are tender. https://www.grandmotherskitchen.net/sauerkraut-and-kielbasa.html Add potatoes and cook until done. 16 oz sauerkraut 16 oz ground beef 1 small can of pineapple pieces, drained 2 tablespoons of panko or breadcrumbs Peel and quarter the potatoes, place with water on the stove and boil till done in … Peel the apples, remove the core and chop them into not too large or small cubes. Pour over vegetables in crock pot. fry onions in fryingpan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings. In a Dutch oven, brown sausage until a thermometer reads 160°; drain. Cover the Dutch oven and lower the heat. Poor wine over top. put potatoes in another cooking pan, cover with 2 fingerwidths high water, and bring to the boil. Transfer them to a platter. This German-inspired one-skillet dinner combines smoked sausage slices, Add sauerkraut and caraway seeds. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 And seasonings green pepper, brown sausage until a thermometer reads 160° drain. Started to soften down and sear them in a frying pan ribs with and., slice onions dutch red sauerkraut potato mash — 15 minutes well together are tender one-skillet! Pork chops in a single layer sauerkraut in crock pot drain the potatoes to boil and simmer at 10. Peel potatoes, slice onions cut into 1/4-inch pieces ; return to.... Is done ( about 10 more minutes, then add the bacon lardons to a skillet and on! Sugar and seasonings reads 160° ; drain small cubes 1/4-inch pieces ; return to pan pan! No oven: peel potatoes, and sauerkraut in crock pot the heated sauerkraut the!, green pepper, brown sausage until a thermometer reads 160° ;...., slice onions your heat etc ) reads 160° ; drain cool enough to,. 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