I can’t believe I have waited this long to make her homemade peanut butter cake. Her favorite cake is similar where you pour the hot frosting over it…..it sounds awful but I was shocked at how good it was. And my son, who doesn’t care for peanut butter too much, loves it, too! This cake is SO yummy. It’s baked in a 10×15-inch pan and can easily be cut into 20 pieces so it is perfect for bringing to a summer potluck or picnic. 1/2 cup softened Butter https://bethcakes.com/the-ultimate-peanut-butter-lovers-cake It’s a keeper, for sure! I look forward to others! Peter Pan or Skippy will work fine too. I’ve literally tried dozens of recipes trying to find the ultimate peanut butter sheet cake and I LOVE this one the most. Insane! Your recipe will definitely be a keeper for us. You add the dry ingredients to the wet ingredients and just whisk it all together. I think this should work for cupcakes, Amy, and it will make 24, I’m guessing, but watch the cooking time. :)). And how do u do the buttermilk? Chocolate. Merry Christmas to you:) Thanks much for the afternoon chuckle! Second attempt I took it off once it was good and hot, but had not reached a boil. if you try, be sure to let us know the results. I requested this for my birthday in December. Put everything in a blender. Would you recommend the density of this cake for make a layer cake? Right? Grease a 9×13 baking dish with butter. The cake was very moist.. Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan … This cake was amazing!! Thanks for the memories for my husband and a new treat for me!!! Does it effect the finished cake? This one is a keeper! I would just leave it out, covered with foil, Diane. My husband was skeptical that he would like it, but hw absolutely loved it. The next time I make it I will use less peanut butter in icing and do more of a buttercream icing. Thanks Charlotte, I’m so glad you liked it . I’m sure this is a crowd pleaser! Frost and done. Just made this cake tonight because I already had some peanut butter frosting. Have you tried making layers instead of a sheet cake? Thank you. It really was her best homemade cake. Subscribe for all the latest deliciousness. So Happy that she had me make this , will be making it again. This looks amazing. . Thank you for sharing this wonderful recipe! I will have to give recipe a go. I made it gluten free too. With peanut butter in the cake batter and the icing, there’s plenty of peanut butter flavor in this peanut butter sheet cake. Fantastic!!! It would be most helpful. I also tried an even more decadent option, 1/2 cake in the full size pan plus normal frosting, about a 1:1 ratio, OMG. Both the original and the souped up version are winners! Thanks ! Salted or unsalted butter in the cake and the frosting? Soooo Good! Hi Sue, I’m in the UK so am a bit unsure of cup measurements. It was absolutely delicious. 1 cup Water Thanks! It was fabulous ! You could certainly give it a try. (A Peanut Butter Cake was her only request so I don’t want to let her down!) :-D. This cake was fabulous! I’d say anyone should try it!! However I did make some changes. I only have natural PB in the house and need to make this right away. If you were using baking powder, I’d say to check the expiration date. Glad you all loved this cake Janice. She doesn’t like chocolate and requested peanut butter cup cakes. ProteinWise. I only used the cake recipe, not the frosting. I literally ate THREE pieces in one sitting!! I love this comment Yvonne, thanks I love sharing old time type recipes that need to be revived. For all the latest recipes and more straight to your inbox each week! The frosting is cooked in a saucepan, and then literally poured right over the cake. Sue, can I make the old fashion peanut butter cake the night before and serve it the next day? by the way…I’ve made the Bourbon meatballs several times and they are a smashing hit each time with family members and shower guests! Thanks Sue, I look forward to receiving my recipes all the time. Had to leave a comment. Tastes exactly like fudge! There’s a note with the buttermilk in the cake ingredients advising that you may need a touch more if your “frosting” is too stiff. I think I am going to make some cupcakes to have for tomorrow night:) My family LOVES this cake so, I am sure they will love them as cupcakes too! Slowly add in the sugar, if it gets too thick then add a little milk to thin. Definite keeper. I am happy to hear this Peanut Butter cake is one of your favorites. Oven temps need to be checked with a thermometer periodically to make sure you don’t need to “adjust the dial” to compensate for a “hot” or “cool” oven. Well I’m absolutely drooling but just finished breakfast! The 9×13 cake can serve up to 24 people, right out of the pan. Next time I make it, thinking of waiting on making the frosting until the cake is out of the oven and cooling. To make the frosting, put the butter, peanut butter, and buttermilk in a saucepan and bring to a full boil. The recipe calls for roasted peanuts for garnish over the frosting. I had to use my own butter milk recipe as I didn’t have any butter milk to hand and it still worked out brilliantly. Wow, what a great recipe. Perfect! I am now a fan of peanut butter cake! Never give up!? Easy and different. 3 tbsp Milk My son and I love peanut butter. It came out perfect and it’s addictive too. This recipe has been printed and added to our family recipe binder!! Would the bake times vary? The moistest cake was achieved with all brown sugar, heaping measurements of peanut butter and flipping the amounts of water and buttermilk. I’m making it for work and they’re crazy for peanut butter so I’d like to make a two layered cake. I would get the real deal cultured buttermilk for this cake Karen. It was just amazing pouring it over the cake. I had never tried peanut butter cake but my husband has talked about it for years. Way over-the-top praise for a simple cake recipe and not a cure for cancer. buttermilk, you might need a touch more if your frosting is too stiff. It is super rich though and I can’t eat a lot at one time. A little advise from a 75 yo cook? The cooked icing is 5 star! 1 cup = 140 grms or 5 oz. I’m baking one right now for my sisters. We will definitely be making this for years to come. Its the creamy one no? I’m thrilled that this cake got you baking Gerry! No rating yet, making it for daughter birthday but I was wondering if I can all a little chocolate Ganache to the top? Does this cake not need baking powder? My question, I am a diabetic. Thank you! I leave it out for a day, then refrigerate for longer storage. Frost cake. What kind of flour did you use bleach or unbleach? You think I should put in extra sugar or honey or is it not necessary? Just curious! I just fixed the recipe instructions so it should be all clear now. I tend to leave cakes out for a day or two, and then refrigerate. I was hesitant to even try a new PB cake/bread recipe. ), but would it be lighter with less oil? New baker here. I’ll let you know the results with timing! PERFECT with a cup of coffee or a glass of ice-cold milk. A huge success with my co workers. All that is needed to make this recipe is some creamy peanut butter and some basic ingredients you most likely have on hand. I’ll also be passing the recipe along to my adult daughter who likes to bake. Thank you for sharing it with us. Do you measure your flour by weight? Allow to cool. did. I’m making it for Thanksgiving dinner tomorrow. Super easy recipe to convert. Is the flour all purpose or self rising? So good! 2 Eggs I wonder how many layers that would be able to make with this recipe? This is probably the best cake I’ve ever tasted. AMAZING! Instead of buttermilk…..delicious! Let me tell you though, I was beyond surprised at how amazing this cake turned out. I wouldn’t go much further than that so the frosting stays fresh. Cream together sugar, peanut butter, shortening, and eggs. 2 sticks of butter. What would you say is the cook time. So dangerous, that I’m making it again this week! It was so simple to make… creaming butter and sugar for scratch made cakes can be the pits at times, I was so happy for a change. I’ve made a number of peanut butter cakes and this is to die for! His birthday was again this week and it is the cake he wanted again! Starting with the cake itself, peanut butter does something wonderful to the texture. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Have a great evening! Dust with flour to prevent sticking. A whole room full of women were swooning over this cake, and some are really picky. I never thought about peanut butter always coming with chocolate, but I guess you’re right. I will definitely make it again . Thank you.. The crunchy peanut butter sounds good too! She has been making this same recipe for years. My mother in law made it for me. Now I need that flourless cake recipe!! If someone had showed me all these posts yesterday, I would have accused Jen of writing them herself or paying someone to do so. My husband and kiddos just devoured this cake. All Rights Reserved. I madethis yesterday following the recipe exactly. It sets up immediately, almost like fudge or caramel. Do you think it would help to cut the oil from the recipe? can’t wait to try this recipe. Let cool for a few minutes, then whisk in the eggs, buttermilk, and vanilla until well blended. It sounds amazing and I love peanut butter but I’d rather use natural as that is my preferred type! https://www.southernplate.com/old-fashioned-peanut-butter-icing 2 cup Powdered Sugar. For frosting: Cream ingredients together until fluffy. These no bake peanut butter bars are an old school cafeteria recipe from back in the days when the lunch ladies would come in at the break of dawn and set to making the day’s meals from scratch. In my country we dnt have it, Can you use regular milk instead of buttermilk. Also, took your Rainbow Bean Salad and of course we enjoyed the flavors! Thank you for this fantastic recipe. We fixed that, thanks Christine ~ and I love your chocolatey twist!! I can’t imagine there are too many of you out there who wouldn’t enjoy this peanut butter cake. Both times the batter was very runny and I had to bake longer to get it done and still seemed somewhat undercooked .There is a very high liquid to solid ratio for a cake. I was looking for more of an old fashioned peanut butter cake recipe, like the school lunch ladies made back in the 70’s, and this is very close! Awesome recipe! I just made this yesterday. Wow, that’s amazing. Thanks! © 2020 The View From Great Island. I wouldn’t worry about that, although this cake isn’t overly sweet, so keep that in mind. Let me know if you still have trouble. Why doesn’t natural peanut butter work for this recipe? I made it as written, put in cup cake tins and it was perfect! I forgot to give it 5 stars…but here they are. Now you have me thinking I should make one for a birthday I have coming up. it worked great. Cast the love spell lol. I want to try this for our yearly picnic that the town puts on. This cake looks crazy delicious! Love love love! I am British and got confused about cups/sticks as I prefer metric, and I have even made it quite successfully using almost twice as much butter as I am supposed to. Whisk together flour, sugar, and baking soda in a large bowl. Whisk together the flour, sugar, baking soda, and salt and set aside. My family loved it as it was a birthday cake for some family. Might this yummy recipe be made gluten free without substituting all of the flour with 1:1 GF flour as Lynn did in August? Love it, thank you !!! I made this cake for my Daughter’s fiancé. The cake was incredibly moist and delicious! Then making the frosting, wow! This cake is soooooooooooooooo flavorful you may be sorry – because it is honestly wonderful. It definitely doesn’t get much better than warm peanut butter frosting. It sounds ridiculously yummy! I did take a cue from others who suggested cutting back on the sugar. 2 cups sugar. My Grama used to make my Poppy peanut butter cake every year on his birthday. But this cake is super moist, in a good way! We sometimes cut our cakes into smaller finger sized pieces when we are feeding more than just immediate family. So glad you loved this Elizabeth ~ you beat me to the chocolate ganache, I’ve got it planned for the blog! For this recipe, do NOT use “natural” peanut butter that is 109% ground peanuts. I’ll probably have to fit it in after the holidays, maybe even closer to spring, but I’ll definitely do it . WOW WOW WOW….this was the best cake I have ever eaten. https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe It is so complicated to measure butter in a cup. Also I chopped the peanuts that I put over the icing. Not sure if anyone’s asked this but can we add a bit more peanut butter ? Then put it on the cake before putting on the frosting. My girlfriend loves PB cake and so for her birthday I layered this on top of a whole pan of dark chocolate brownies, doubled the icing and used half for filling after mixing in some PB and chocolate chips. It actually makes a smooth, pretty glazed cake with a peanut butter color. What do you recommend? I followed your directions exactly. Couldn’t even wait for the cake to cool to try some. I do recommend adding more milk to the frosting to thin it out. Thanks so much. Always set pans on cooling racks the recommended time. Love all your cake recipes. Hopefully I will be able to provide both measurements in the future, I’m working on that. Peanut butter fans are going to go crazy for this Peanut Butter cake. How To Make Peanut Butter Chocolate Butter Cake. I think I need to make another. Thanks so much for sharing this easy-peasy delish recipe—can’t wait to try some of the others you have here. Shannon. His Mom made it for him every year as a kid and we have kept up the tradition! Should this note be with the frosting, and not the cake ingredients? Will be trying this , I love that there’s oil, butter, and peanut butter in this cake – talk about super moist! I’d like to make this cake again. This is a basic but deliciously wholesome-tasting, old-fashioned peanut butter cookie. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. 2 Tablespoons = 25 grms or 1 oz. I made this cake today and my entire family demolished it. poured it on the cake and it’s been ten minutes and not set yet . I just made the cake and ended up with a lot of extra frosting. Thank you for the recipe. I can’t say enough how wonderful this cake is. The usual cause of a cake sinking is under-baking. Thanks again, and God Bless!! Made this cake today I halved the recipe because it’s just myself and my husband ,I’m glad I made a smaller version. The only catch with Sadie’s is you need to have cake flour. It’s an odd reason, but I plan on making this for my hamsters’ birthday in March. ; Spread the cake mixture in baking dish, making sure to create a slight wall and divet in the center. I'm sure cafeteria meals have changed a lot since I was in school, but if there's one thing that I hope they haven't taken away, it's the peanut butter cake. Can we use just regular milk ? I work in corrections and am known for bringing in treats. Sugar: 1 cup = 225 grms or 8 oz. Peanut butter fans are going to go crazy for this Peanut Butter cake. Peanut Butter and Banana Cake is often referred to as Elvis Cake – after his love for fried peanut butter and banana sandwiches- he liked bacon with the combination too but as much as I LOVE all things Elvis, I’m not putting bacon in my cake! Than you so much for sharing. Peanut Butter Cake (stacked and only peanut butter frosting) was always a staple for birthdays and get togethers…loved by some but not all….this recipe has changed the mind of everyone about peanut butter cake….goes quick, you better get a piece NOW. Will it totally mess everything up? disappoint. Yeah, I know how it sounds. ; Beat together cream cheese, peanut butter, powdered sugar and eggs on low.Pour over cake … Old School Butter Pound Cake. I had to add more buttermilk to thin out the frosting as I kept it warm There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. Any suggestions if you’ve already done that? tomorrow. The batter is thin enough that you can whisk it up in a saucepan, no mixer needed. Love it! I haven’t seen or had a peanut butter cake since. Looks so yummy. I’m working on that Kathy, there are so many kinks in most of the apps I’ve tried, but I’ll have it available on all my recipes soon. Thanks for the recipe. 1 cup = 140 grms or 5 oz. I forgot to boil the frosting!!! Hi Sue, this looks amazing! 1/2 cup Butter So happy you enjoyed the Peanut Butter Cake recipe. Stir until batter is well mixed and pour into prepared dish. Mix the flour with the salt and baking powder and slowing add to the creamed mixture, blending well. If storing your cake at room temperature, cover it to keep fresh. https://www.allrecipes.com/recipe/58367/school-cafeteria-peanut-butter-cookies It is very moist even this morning! I really struggled with the frosting – I brought it to the boil, kept whisking it to make it smooth when I was adding the icing sugar and it eventually got smooth but it was so liquidy? This cake reminded me of when I was in Elementary School a looooong time ago and used to get school lunches. For frosting: Cream ingredients together until fluffy. It was a breeze to follow the directions. The frosting was a bit tricky. Reduced the sugar by half and omitted the frosting, and am very pleased with the result. Mar 19, 2013 - Everyone remembers these yummy peanut butter bars from school days! You will find the moist cake loaded with peanut butter flavor. I usually make the pineapple cake. Ever since I made this homemade cake for my husband he wont eat any other cake. Why do you use water and milk versus all milk in the cake? I haven’t tried to freeze this cake so I’m not sure, sorry! I just made this cake yesterday. I made it as a layer cake in two 8 inch rounds….Thanks for the great recipe. Cream shortening and peanut butter with the sugar and brown sugar until smooth. I made this cake two nights ago & it is SO GOOD! Excited to try this recipe. I made this cake yesterday (recipe as is) and it was too sweet that no one in my family could handle it. Whisk together flour, sugar, and baking soda in a large bowl. Was a bit with friends just a huge sized cake but not complaining . My father-in-law always referenced “The old fashion” peanut butter cake with peanut butter frosting and how nobody ever made it anymore. I will admit it is my favorite cake:) Each and every time I make it, I devour more than I should. Happy Birthday to your daughter, I hope she has a nice one. Thicker than the picture looks. He, like my son, is a peanut butter lover. Very yummy cake and smells terrific cooking. Glad you made it Joan, and yes, the timing of the frosting is tricky because you want it hot a pourable, I think you’ve got a good idea. I had this cake in grade school. I then put the whole cake in the freezer immediately to cool it down completely, about an hour. I had everything in my pantry to make this today, so no special trips to the grocery store. This reminds me of the peanut butter cake that was served at my childhood school, but this one is so much better. Ok Sandra, you have to send your mom’s prune cake recipe to me so I can do it for my Reader’s Recipe series!! Now you’ve got me craving a piece. Hardest part of the entire process was sifting the 3 cups of powdered sugar (probably had something to do with my tendonitis). It turned out perfectly. I have used both but usually use salted butter. Absolutely delicious! I almost made this as a sheet cake Karly, but to tell you the truth I like it this way better…the pieces are bigger . Thank you, No, you can definitely make this in 2 or 3 layer cake pans, just watch your cooking time…. Can’t say enough awesome things about this!!!! I love this recipe. You’ll love it, and it will serve you well if you need an easy dessert to bring anywhere this season. Tried this recipe for something different to bake. I just fixed the recipe. The frosting is perfect on this cake and super easy to make as well!! Add milk, eggs, and vanilla to bowl. In the recipe it says 0 tsp and 0 tbsp. MAYBE I WILL TRY AND HIDE IT IN THE ICE BOX NEXT TIME, It can sit out on the counter for a couple of days at room temperature, no problem…. No need for frosting. Thanks Diane. Took it to a family party and young and old folks loved it- The only dessert without leftovers! S the acidic component that is needed to react with the baking powder salted! 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