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spinach and feta turnovers

With a shap knife cut 2 or 3 small slits in the top of each turnover to allow steam to escape. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a … To make the meatloaf, begin by adding olive oil to a pan over medium high heat. In a large skillet on medium-high, heat one-quarter of oil. On a lightly floured surface, roll dough to 1/8-in. Servings 25 Fatayer. 1 %, (10 ounce) tubes refrigerated pizza dough (or use you favorite pizza dough recipe). Enter to Win $10,000 to Makeover Your Home! Give Spinach and Feta Turnovers 3/5. Breakfast Casserole with Spinach and Feta. Line a baking sheet with parchment paper. The refrigerated pizza dough makes preparation a snap! Learn how to cook great Spinach feta turnovers . Ingredients. Once the butter is melted and the mushrooms darken, I add in all the spinach a handful at a time and let it wilt a bit. Besides working in the front store my job also consisted of helping in the back. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. Spinach Feta Cheese Turnovers As many of you, who know me and have been following me for a while, know, my first job in the United States was at a bakery in Mount Clemens, Michigan. Rating. Preheat oven to 375 degrees. Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Preheat oven to 375 degrees Fahrenheit with racks in upper and lower thirds. Rating. As I was prepping the ingredients I realized I was basically making a revamped version of spanakopita with broccoli instead of spinach … These turnovers happened for a simple reason: I had a ton of broccoli, some leftover feta and a few sheets of frozen puff pastry. Spinach feta turnovers recipe. Be sure to download our complete guide here! I really don't know much about Greek food except that I have loved everything I've ever tasted. On a lightly floured work surface, roll out each portion of dough (still folded in thirds) into a 12-inch square; cut each into quarters to form a total of 8 equal squares. Place each rolled-out dough circle (4) on floured surface, and place 1/4 of spinach mixture on top half of each circle. 1 teaspoon olive oil 1/4 cup finely chopped onion 2 cloves garlic, minced 1 1/2 cup chopped Spinach (I’ve used Frozen Chopped Spinach) 1/2 teaspoon Dried Oregano 1/2 teaspoon Nutmeg Salt and pepper to taste 1 teaspoon fresh lemon juice 1 egg, separated 80g crumbled feta Puff Pastry as above* *With extra pastry, neatly stacked them and re-roll into sheet, … Want more tasty and festive holiday cookie recipes and tips? (Feta can be quite salty, so be sure to taste the filling before adding more seasoning.). Prep Time 40 minutes. Spinach & Feta Turnover. Brush tops with remaining egg wash. Bake until golden and the pastry is puffed, about 35 to 40 minutes. I really don’t know much about Greek food except that I have loved everything I’ve ever tasted. ).… Although Nami and I have never met I feel like we are friends. In a medium skillet, heat oil over medium; add onions and garlic. Or you can use a combination of wheat and white flours in a 50/50 ratio. Feb 10, 2019 - Recipe for savory puff pastry filled with spinach and feta cheese. Food52 4yr ago 18. When cool enough to handle, squeeze out excess water with a paper towel and roughly chop. Martha Stewart may receive compensation when you click through and purchase from links contained on A Couple Cooks 8mo ago 61. Place in buttered baking pan and bake for 20 to 25 minutes. Rating. Season with salt and pepper. Fold 1 corner of each square over filling to opposite corner, forming triangle. Healthy (1888) Lunch (1798) Vegetarian (1517) Spinach (135) Feta (59) Turnover (1) With Autumn and Winter months fast approaching, what better way than to enjoy some freshly baked Spinach & Feta Turnovers? Place the two packages thawed spinach in a microwave-safe bowl with about 1/2 cup water in the bottom of the bowl, and microwave on HIGH for 8 minutes; cool to almost room temperature, then squeeze all of the moisture out of the spinch with your hands (to speed the cooling process up just run the spinach under cold water). I use about three tablespoons in this recipe for 4 turnovers. Add garlic and cook, stirring occasionally, until fragrant, 30 seconds. I really don’t know much about Greek food except that I have loved everything I’ve ever tasted. Return the spinach mixture to the skillet. this website. Fold one corner of each square over the filling to the opposite corner (forming a triangle). by Ennvy.c . 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 3/4 cup crumbled feta cheese (about 3 ounces) 2 tablespoons chopped fresh mint; 2 … Return the spinach mixture to the skillet. If you don’t like blue cheese you can leave it out, or sub in something like feta for a Greek twist. Breakfast Casserole with Spinach and Feta. Cut into 3-in. I don’t even have any Greek cookbooks (I really need to do something about that! Oct 4, 2012 - My favorite thing about traveling is the food. Guest Post: Spinach and Feta Turnovers. Cut into 4 equal squares, repeat with the remaining tube of pizza dough. —David Baruch, Weston, Florida. Add the scallions and beat until combined. Skinnytaste 8mo ago 82. Lay out one layer of phyllo dough and brush with butter. I used Apetina block cheese, which … Feta and Spinach Frittata. For large turnovers about 4x5”, cut the dough into fourths. Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Drain spinach, squeezing the excess liquid from it. And of all the places I’ve traveled, I loved the food in Greece the best. Season filling with salt and pepper, and set aside. June 1, 2020. And of all the places I’ve traveled, I loved the food in Greece the best. Crecipe.com deliver fine selection of quality Spinach feta turnovers recipes equipped with ratings, reviews and mixing tips. Add the garlic and onion and cook until tender, stirring occasionally. Kevin Wendt on Instagram: «BBQ on. Season with salt and pepper – don’t forget to taste – and set aside. circles; brush edges with egg. Break the cow's cheese into big chunks and add them to a bowl. © Copyright 2020 Meredith Corporation. … Rating. Learn how to cook great Spinach feta turnovers . Preheat oven to 375°F. 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