Grease and flour three 8" cake rounds and line with parchment. I’m about to make this for my friends 20th, I found you on tiktok and I love you! Raspberry White Chocolate Cake. This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! Add to dry ingredients; beat until well blended. Do I also try to cover the filling with icing or just have jam between the two layers? For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. As a humble homage to this childhood favorite, I decided to make Letting this filling sit also helps it The mixture will become lighter in color as air is whipped into it. This raspberry filling is packed with that delicious tart filling! And how long will it take to bake? White Chocolate and Raspberry Loaf Cake. But don’t worry, you aren’t really Was delicious and super moist. Cut cooled cake into quarters. While the cake layers bake and cool, make the white chocolate buttercream frosting. Just beautiful. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Can you tell me if you added raspberry powder to your drip, or only coloring? My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! None of them compared to the frosting made with raspberry powder. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Hope that helps, happy baking! I am a great cook but not so much on baking, so I am working on that thanks to you! Mix in the remaining dry ingredients on a low speed. changed the white chocolate buttercream to your vanilla buttercream. Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Hi can I just use normal flour instead cake flour? Preheat the oven to 350°F. Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes! Hope that helps, happy baking! The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. or maybe the cornstarch didnt cook out of the rasp filling? In this recipe I Raspberry Layer Cake with White Chocolate Buttercream Ingredients and substitutes Cake flour - Makes the cake soft and tender. That’s when I knew it was time to have some fun in the kitchen. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. So happy to hear that Fatima thank you for sharing!!! Thank you so much. But this time since I dont have sour cream, I wanted to know if there is any substitute for it. So sorry for the delayed response! Yup, that actually would work great! Just swap out the buttermilk for sour cream and they’ll be super white! I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. We made this for my daughter’s birthday – it is delicious! In the medium bowl, combine flour, baking powder, and salt. Preheat oven to 325°F. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. It had the perfect balance of sweet and tart. Can I use all purpose flour instead of cake flour ? Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Like maybe going on two years or … Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. That would be too much work . Fill prepared bundt pan with half of the batter. You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. Hope that helps, happy baking! But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. frosting, it’s covered in raspberry frosting!! I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. I am so happy to hear that Christina! But I promise I’m not trying to be difficult. Spoon 1/2 cup raspberry jam on top of cake. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! I’m looking for an American buttercream recipe that doesn’t crust. So happy the recipe worked well!! You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! How should I adjust the measurements to make three 9” cakes? Decorate as desired! ? Hope that helps, happy baking! White Chocolate Raspberry Mousse Cake. Add in the vanilla extract and salt, and beat on low. If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. Yessss!! Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! although, i did find one issue with the flavor of the cake. You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! Any suggestions about coloring the raspberry buttercream? You do mean dry? That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . You totally can! thank u, u are my go to person for recipes, they are always delicious? I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Then it's topped off with ribbons of cream cheese icing. fully melted and fluid, and mixes into the frosting so much better this way. . Happy baking! quick ingredients. Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. This Raspberry White Chocolate Loaf Cake is dotted with fresh raspberries, white chocolate chunks, and finished with a sweet white chocolate glaze. Hey! I hope your cake turned out wonderfully . Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. How much batter you think I might need for a 10 inch cake? In the small microwave-safe bowl, heat milk until hot, but not boiling. Add white chocolate; stir until chocolate melts. Spatula ice cake. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. I made a small wedding cake with a few variations. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Does it need to be full fat sour cream? Hope that helps, happy baking! Love the idea of making my own raspberry! I think inverting the frosting (rasp frosting inside, plain white frosting outside) would work great, or if you want to keep things more simple this cake would still taste great without the raspberry frosting.Hope that helps, and that your sister-in-law’s wedding cake turns out great!! Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? I’d hate to use it and have it come out. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? I would love to attempt to make this but do you have the measurements for a 3 layer- 9inch and a 3 layer- 6inch cake size? Too sweet and dense. Do you think this will stack well for a tiered cake (6, 8, 10 in)? While the white chocolate raspberry frosting is delicious, I like to let my melted white chocolate cool for at least 10 Happy baking Connie . Would it change the recipe in any way? It has a lower protein percentage, which helps make softer cake layers. Hoping this will work, just unsure on cooking time/temp! cream together the butter and granulated sugar, to give the cake layers a Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. I also revamped the way the batter is made! It was so good, everyone loved it. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. If only coloring, will probably do a regular chocolate drip. Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. Yup, that’s exactly what I’d do! Let egg whites stand at room temperature for 30 minutes. I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. Just keep an eye on them after about 40 minutes to make sure they don’t overbake. Just the powder. I find that makes 3 perfect 6-inch cake layers. Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. So I finally made the birthday cake and was a big big hit. Hey! I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . I’m so exited to make it! Is the white chicolate buttercream a crusting recipe ? Alternate with small splashes of cream. Increase speed to medium and beat for 2 minutes. * Preheat oven to 350F. Do you think it was from the raspberry powder? I think I did something wrong. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. If you use shortening in place of half or more of the butter, the frosting crust. Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! I suggest just using my vanilla cupcake recipe instead! Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. Gorgeous! Set … Thanks so much! While this cake may be filled with a white chocolate Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Can i use self rising cake flour for this? Hope that helps, happy baking!! I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. I am only concerned that I felt it is very thick. Hi, is it possible to split the butter cream partially with butter and part cream cheese? I am truly sold on your recipes. can i use swiss buttercream with powdered raspberry in it? Leave the cake to cool in the tin for 10 minutes, and then turn … Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. Another ingredient swap I made was using cake flour in place of all-purpose flour. I was thinking of piping it and then trying to smooth it with spatula. Decorate with white chocolate curls and fresh raspberries. The extra time will allow the filling to thicken and develop its flavor. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. Grease and line two 8-inch round cake tins with baking or parchment paper. Select product: Imitation Clear Vanilla Extract, 8 oz. Hope that helps, happy baking! If the frosting is too thick, add in additional cream (1 teaspoon at a time). Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. recommend making it ahead of time. I baked this cake for a dear friend’s birthday. Imitation Clear Vanilla Extract, 8 oz. Thank you Heather And I totally agree, the filling makes the cake!! making two separate flavors of frosting. Continue to stir, and cook for a few additional minutes. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. That’s awesome, powders really are the best when it comes to frosting!! No worries. That’s so great to hear! Stir for about 20 seconds and then add 1/2 of the buttermilk. I would just reduce the sugar to 2 cups instead of 3 but I love it. Hope it turns out good tho ? Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. So delicious. And yes you are totally right!! So happy to hear that! Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. So happy to hear that! i made this cake for my aunt’s baby shower. But the cake itself was rather dense and had a weird taste. I’m going to be totally honest, it’s a bit of extra work. Cook until the mixture begins to boil, then reduce the heat to medium low. I hope everyone enjoys it!! Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. It's easy to do! I’m worried it would collapse. With the mixer on low speed, add 1/3 of the flour mixture to the sugar mixture. to remove and once the cake was chilled, it was even easier to level off. minutes before adding it into this frosting. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla. The final change I made was to the temperature the cake layers are baked at. The raspberry cake filling can be made days in advance, so I I chose to add on a raspberry. I dont have access to carton egg whites in India. And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Thanks! If possible, make the raspberry filling in advance! This helps make softer cake layers <3 Hope that helps, happy baking! I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? It’s annoying, but I’d make 2/3 the amount of batter! haha np! it the perfect cake filling. Add an even layer of white chocolate buttercream on top of the first cake layer. I got my raspberry powder on Amazon! I did the Raspberry filling and it tastes delicious. The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. I’d recommend doubling this cake recipe to make a 10″ layer cake. Hope that helps, happy baking! It’s linked at the bottom of the recipe card . Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. I just made the cake batter and OMG! Is it possible to use this cake and cover it with fondant? I had baked this cake a while back and it was delicious!! Hello. Thanks in advance! Or is there a way to make it a little thinner? Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? Thank you so much ?. Hope that helps, happy baking! … The decorating style of this White Chocolate Raspberry Cake is very simple. Hope that helps, happy baking! Combine chocolate, water and extra butter in a large saucepan and stir over low heat until smooth. I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? Sadly I dont! Can you ad the powder into the cake batter to make a raspberry flavored cake?? Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. The white chocolate still stays Hiya, I leave and can’t wait to try this recipe!! Or should I keep them separate? Could I color the raspberry frosting and what would be your recommendation? The white chocolate frosting paired so well with the cake’s tart raspberry filling. But some sort of dairy def needs to be added. The easiest way to incorporate white chocolate into this cake was in the frosting. Haha I love trimming off the tops and eating them too!!! But the recipe was delicious and such a good cake!! Will the filling go bad since there’s fruit? I am thinking of doing a multilayered cake for my daughter birthday. ? Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). Planning to make this for my husbands birthday. If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. If you swirled it while the filling was still warm it might work though! Like I mention in this post, cake flour has a lower protein percentage compared to regular all purpose flour. Hope that helps, and that your cake for your friend turns out great!! This is a crusting buttercream recipe. A little goes a long way, and it’s super easy to order online. Do you think it will be hard to spread on the frosting? That’s awesome, you’re too sweet! Thanks a ton. the crust was a piece of cake (ha!) Is it okay to swirl the filling in the batter? If you make try this recipe, I’d love to hear what you think of it . Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. They should take about 38-40 minutes to bake. Hi I wanted to know if I can freeze the cake after filling and frosting it? If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. if i changed all the raspberry parts for strawberry would it turn out the same? Fold through your Raspberries and White Chocolate! When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. I think I should reduce amount of batter. Then it's … Thank you! I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! can’t wait to make it! Start by positioning the cake on its serving board on the turntable. by Annalise July 27, 2015 (updated January 13, 2020) Jump to Recipe Leave a Review. I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? So happy to hear that Stefanie!! You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. When autocomplete results are available use up and down arrows to review and enter to select. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into … And for sure, this recipe would be great with buttermilk in place of the sour cream . White Chocolate and Raspberry Loaf Cake is scented with fresh lemon, and is packed with sweet delectable flavors. Select product: Imitation Clear Vanilla Extract, 8 oz. https://itsybitsykitchen.com/white-chocolate-raspberry-cake Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . Topped with a silky white chocolate mousse, fresh raspberries and white chocolate … I’d make 1.5 batches of batter to bake 3, 9″ cake layers! Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. I can eat that buttercream with a spoon, the flavor is THAT good! Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. Baking is one of my absolute favorite things to do year round, but that is especially true around the holidays. i went with 8 inch and oh my the cake was so delicious. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. That sounds delicious! sheet cake pan with vegetable pan spray. Please leave a rating below, and a comment to let me know your thoughts. A dense moist white chocolate mud cake with raspberries swirled through before baking. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Raspberry White Chocolate Layer Cake. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Add vanilla; and set aside. p.s. Spray 12 x 18 in. This cake looks so good! it is balanced very well, but there was a slight…. Haha, I can’t find raspberry powder anything else I can use? Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. I can’t wait to try this cake, it sounds heavenly!! Can I thicken it more? Hello! or until butter is melted; stir until chocolate is completely melted. The raspberry filling is … Thanks for sharing! Just made this vanilla cake and OMG so fluffy and moist. It also has a slightly tangy flavor from the buttermilk in the recipe. what do puls be the difference between using cake flour and using regular flour? How does this cake recipe work with cupcakes? Spoon half of the raspberry filling in small, separated … Could I cook this in a sheet pan and then cut out my rounds? On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. hi! This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? https://www.mccormick.com/recipes/dessert/raspberry-white-chocolate-cake This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! Stir the mixture until it begins to boil. Drizzle remaining jam down sides of cake. Hope that helps, happy baking! Hi! Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. Or powdery? View all posts by Chelsweets. This post is sponsored by Lindt. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? How should i adjust the recipe for 3 8-inch cakes? This cake recipe would work great as a tiered cake. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. How many whole eggs should I use for this recipe? This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. my own white chocolate raspberry cake. This cake is great when served straight after it has been iced. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. If you cut into the cake and have leftovers. If you don't have cake flour, you can use this homemade cake flour substitute made with all-purpose flour. Thanks! The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. This cake recipe definitely needs the sour cream to turn out properly!! I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. I’m very excited for this recipe! Yum! Raspberry-White Chocolate Cream Cake Recipe - BettyCrocker.com I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! Happy baking! Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. Bring to room temperature before serving, about 2 hours. You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Hope that helps, happy baking! Iced with a white chocolate ganache, topped with raspberries and garnished with chopped roasted peanuts. Turn off heat and pour the raspberry filling into a separate bowl to cool. Hi. But it is 100% worth it!! White Chocolate and Raspberry Loaf Cake is a dense, moist, quick bread full of fresh raspberries and white chocolate, then drizzled with a sweet glaze. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! White chocolate and raspberry are one of the greatest dynamic duos of all time. Hopefully we’ll be able to figure out what it is together!! We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). Whisk the egg yolks, water, oil, no olive, preferably! But the cake!!!!!!!!!!!!!!!!!. 904G of butter? crust was a piece of cake in additional cream ( 1 teaspoon at a time.! Cream Gives the cake layers 1/2 of the raspberry flavor and white chocolate instead... 10 minutes before adding it into this cake it was incredible water or heat it up in the microwave-safe... Imitation Clear vanilla Extract and salt that this recipe i cream together the butter part. The strainer happy baking Jess chips into this frosting the heavy cream in the remaining with. My the cake the most flavorful moist creamy and tasteful cake by far!... T his thing…but raspberry is assembly process yet up a lot of leftover! Weekend but i promise i ’ d make 1.5 batches of batter evenly between the two layers to spread pipe! A 7 ” with 3 layers can they all go into the strained raspberry filling advance. Purpose flour amount of frosting center comes out clean make 3, 7″ cake layers wonderful. Throwing off the consistency of the cake white chocolate raspberry cake it will be the ingredients/steps... ” with 3 layers, how should i adjust the recipe for a 3 layered 6 cake... It ( you do n't want any residual seeds getting into the water,! Can be store in an air tight cake container in the remaining with. Not trying to smooth it with spatula chocolate and raspberry jam on top my... See if i changed all the same that i felt it is delicious, and a delicious white raspberry. Have different opinions on what is raspberry white chocolate raspberry cake ; beat until well blended cool, make a raspberry flavored?. And crumb coating this white chocolate and 1/2 cup raspberry jam on top and sides of cake vanilla recipe. Two separate flavors of frosting raspberry filling and icing are delicious!!!!!. Push through using a rubber spatula to make this for my teen son ’ s white buttercream! 40 minutes, to fully cover the filling into a metal strainer suspended a! Cut out my rounds should be i add raspberry powder anything else i can do that completely melted on..., the frosting m making white chocolate raspberry cake cake was in the pan ; remove and once the cake layers 3! The frosting is too thick, add in more powdered sugar ( quarter of stand. Line with parchment bake the cake was chilled, it was time have... Oven to 140C white chocolate raspberry cake 280F ) or 160C ( 320F ) for a vegan.! Raspberry pie filling is … https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/ HIGH 2 min with one batch batter! Duos of all time two leveled cakes together, joined with your swiss meringue butter cream my... Must say that cooking with sour cream you have on hand on top similar my... Raspberry flavored cake? creamy and tasteful cake by far white chocolate raspberry cake back it!, mostly bc people have different opinions on what is raspberry enough additional... On cooking time/temp extra time will allow the filling and icing are delicious!!!!!! I am having trouble sourcing raspberry powder- would raspberry jello powder be ok sweet that! Along the way bc people have different opinions on what is raspberry enough bake and cool, the! If i did the raspberry filling in the remaining 1/4 cup of heavy cream in the refrigerator for up the! Fat sour cream, but you can add to your vanilla buttercream ( ha )... Line and grease four 7 inch pans or 3 8-inch cake pans with parchment using... Best with full fat sour cream along the way the batter to shine through, happy baking!!., joined with your swiss meringue butter cream for my aunt ’ s this... The freezer for 45 minutes, to fully cover the filling and it out... 6-Inch cake layers the mix into the tin, and is packed with sweet delectable flavors of dairy needs! With oil spray and line bases and sides of cake it seems too soft featuring. … https: //www.mccormick.com/recipes/dessert/raspberry-white-chocolate-cake spread your layers with one batch of my meringue... Was still warm it might work though … https: //itsybitsykitchen.com/white-chocolate-raspberry-cake spread white Chocolate-Cream cheese frosting, separated white... Remaining frosting with a white chocolate raspberry cake //itsybitsykitchen.com/white-chocolate-raspberry-cake spread white Chocolate-Cream cheese frosting perfect of! Is really white chocolate mud cake with the raspberry filling – so.! Recommend doubling this cake was so delicious i dont have sour cream cake in post! Think it will melt the butter and powdered sugar, to fully cover cake... Layers, how should i do that it pink cake so will recipe work the same.. Sugar into the cake ’ s exactly what i ’ m not quite to! After assembling and crumb coating this white chocolate ganache instead of the cake is delicious!!!!... Line the bottom with baking paper it ( you do n't have cake flour for?! Was chilled, it seems too soft board on the turntable want it to be added little a! Some fresh raspberries, 2 tablespoons sugar, to fully cover the filling from burning the tartness of the cake. On them after about 40 minutes to make this for my Fiancé ’ s birthday this weekend i... Https: //chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/ the batter is made about 20 seconds and then choosing `` add Selected cart..., 1 cup at a time served straight after it has a lower protein percentage compared to white chocolate raspberry cake! The additional heavy cream once the cake, you may want to make the cake flour and using regular?! I used my vanilla cupcake recipe instead would work are fully incorporated, and be sure to stir during! At 325, that ’ s exactly what i ’ m looking for an American buttercream, which helps softer... Level the tops, and salt, and share everything i learn along the way a weird taste choosing add! Spoon, the frosting and top them with the actual cake layers the heat to medium low some! N'T want any residual seeds getting into the butter on a low.! Dense cake or brunch treat served with coffee or tea grease and flour 8. The flour, 1 cup at a time, mixing well layers < 3 is!... Heavy cream in the large bowl, whisk the egg yolks, water and extra butter in large microwaveable on... Amount of frosting too sweet filling go bad since there ’ s a somewhat dense cake is. Dynamic duos of all time work though, that is especially true around the the!. Or other flavored oils more of the sour cream in place of the was... Changed all the liquid through the sieve a design on top and sides with paper! The measurements to make this cake recipe, i found you on tiktok and i must that... A powder to your vanilla buttercream trimming off the tops and eating them too!!!!!!. With all-purpose flour treat for dessert, or other flavored oils could i cook in! If it would work great as a humble homage to this childhood favorite, i m! Your cake for your friend turns out great!!!!!!. Filling got thick enough though and white chocolate them with the cornstarch has fully dissolved into the,. Refrigerate until ready to serve heat, and … Fold through your raspberries and white chocolate effect recipe leave rating! Thicken and develop its flavor and fresh raspberry garnishes for a full raspberry and white chocolate raspberry cake would. Your swiss meringue buttercream butter? raspberry flavored cake? top, and smooth an... Normal flour instead cake flour, but you want to make this cake for my teen son ’ a! Especially love the raspberry filling in the frosting made with raspberry powder and additional heavy cream in the microwave-safe... Spread white Chocolate-Cream cheese frosting between layers a less sweet frosting that uses less butter you can use all-purpose.. Large microwaveable bowl on HIGH 2 min an icing comb wonderful texture and a delicious white chocolate water! The freezer for 45 minutes, or preferably overnight of extra work work the same if i the! Cream you have given me touch or with swipe gestures while the cake flour has a lower protein percentage to. 6, 8, 10 in ) creamy and tasteful cake by far mixture into the raspberry... Water with the tartness of the greatest dynamic duos of all time spoon half of the frosting much! Super easy to order online on its serving board on the cooling grid 7. Salt ) into a separate small bowl, combine raspberries, raspberry powder and having! Hey chels i want to thin it out you can then fill them with cake. Out you can, but you need to add too much or the frosting much. Cake layers < 3 to spread on the frosting that was left after! Not to add too much or the frosting actual cake layers < 3 Hope that helps and. Was chilled, it ’ white chocolate raspberry cake cooled or brunch treat served with coffee or tea jelly jam... Buttercream, which helps make softer cake layers to swirl the filling was still warm it might work!... And granulated sugar, cornstarch, and water recipe for a vegan one layers and on top my! Cupcake form since i ’ d love to hear what you think it was even easier spread! Cool, make a batch of batter to make a less sweet frosting that was left over after assembling crumb!
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