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This pie is best when chilled overnight. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Bake the pie, uncovered, for 60 minutes. Either way, adding some vegan whipped topping before making will make it even better! If you are struggling with making your pie crust pretty. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Make the crust and filling but don’t bake up to 3 days ahead of time. We’ve made it this way for long long time and non-vegans can’t tell. The filling can be stored in the fridge in an air tight container. Thx! Don’t worry. It has a very close flavor and texture profile. To save on time, feel free to use canned sweet potato purée instead. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Do you eat vegan sweet potato pie cold or warm? Sweet potatoes and yams are completely different things. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Vegan pie. It is the only kind of tofu that will blend completely into this custard. Set on a cooling rack until room temperature. Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. You will know the pie is done when the filling starts cracking around the sides. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. You can eat this pie cold or warm it up for a bit before eating. If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. Pour the pie filling into your crust (I do NOT pre-bake the crust in this recipe) and spread out until it’s … Make sure to tag. If you can’t find it, you can buy it online. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. Required fields are marked *. What temp for baking pie? But we have not tried. https://www.veganfoodandliving.com/vegan-recipes/top-30-vegan-pie-recipes © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. Classic Vegan Pumpkin Pie; No Bake Pumpkin Chai Cheesecake; Vegan Apple Galette ; Vegan Apple Pie with Coconut Oil Crust; Date-Sweetened Vegan Pumpkin Pie; Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate this pumpkin pie … Simple and Healthy Pecan Pumpkin Pie [Vegan, Gluten-Free] 1.1K Views 2 months ago Recipes. Remove them from the oven and run them under cold water. **Nutritional facts are just estimates. If you have never had a sweet potato pie, then stop everything you are doing. The crust can be stored at room temperature and covered. Just check the ingredients to make sure it’s vegan. Again, we have not tried either of these methods. If you have another sweet potato besides the orange ones than yes, they can be used…but. Head to the kitchen. We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. The result is a perfect vegan pie for your holiday table. See the video below for consistency purposes to weigh whether or not you need more liquid if using one of these options. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. https://shaneandsimple.com/vegan-sweet-potato-shepherds-pie Serve with. Once they are cool enough to touch, remove the skin. No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. Unfortunately, no. Is this 1 lb of puree? Then press the mixture down with the back of a spoon evenly and up the sides. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. At 60 minutes, check for doneness. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. If you are unable to find these, you have two options. Serving – Chill the pie for at least 4 hours. Boil sweet potatoes until they are fork tender (about an 45-60 mins). Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. If that happens, cover the pie in tin foil and continue to bake. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Ingredients 1 gram cracker crust, check ingredients to ensure its vegan friendly. Bake for 1 hour, until the potatoes are easily piercable with a fork. The second chill allows the fats to re-firm up. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. The center should have a non-glossy look. I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. The skin comes right off after. I may buy the puree sweet potato and if so what size? Pies (Sweet) Recipes. How can you serve serve warm after 4 hrs in the frige?? Our Top 15 posts automatically sent to you! All you need is a few ingredients, a bowl and a pie dish and you are set! Chill your pie crust twice. Alternatively boil until completely soft. Yup! If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Blend until completely smooth. Hi! This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. 13 ratings 4.6 out of 5 star rating. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. Poke a few holes in the sweet potatoes and place them on a baking sheet. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. All the teams need representation: pumpkin, sweet potato, apple…and now pecan! It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. Can you sub vegan sugar for the maple syrup? Honestly, sweet potato pie is very similar to pumpkin pie. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. You can eat this pie cold or warm it up for a bit before eating. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! Not need for oven, just a few seconds in the microwave, Your email address will not be published. Please utilize your own brand nutritional values to double check against our estimates. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. Vegan Gluten Free Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Pies are just so good, especially for the holidays. We prefer oat milk for substitutions because it can be creamier than others. Time Saving Tip: Save on time and buy a frozen pie crust. Pour the pie filling mixture into cooled pie crust. This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. Fore more inspiration check out all my vegan pies and tarts. https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. This easy vegan sweet potato pie is insanely easy to make! Achetez neuf ou d'occasion Boston Cream Pie [Vegan] 2 months ago Recipes. To thaw, place it in the fridge to thaw completely. Yes! Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. Learn more about the award-winning team behind the site. Preheat the oven to 350F. Pour the pie filling into your pie crust, spread evenly with an offset spatula. Time saving Tip: Save on time and use canned sweet potato purée. Mash until completely smooth, then leave to one side until the Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing … Other than that, we have vegan butter and coconut milk to replace. Poke a few holes in the sweet potatoes and place them on a baking sheet. There are no equal substitutions. The pie should be mostly firm and the pie crust should be golden brown. The pie should be mostly firm with a little bit of jiggle. You really need to cover all the bases when it comes to pie! Either way, … The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. Noté /5. This pie should be served cold with coconut whipped cream. Bake for 1 hour, until the potatoes are easily piercable with a fork. Bake for 60-75 minutes. A must try alternative to pumpkin pie. Bake crust for 12-15 minutes until starting to be golden brown. I don’t poke holes in them or ands water, or anything. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. You ’ ll find delicious dairy free holidays, dairy free recipes, free... With making your pie crust i ’ m using a gluten free premade crust dairy... Between your hands just enough to touch, remove the skin s still possible from decades.... Your own brand nutritional values to double check against our estimates our weekly newsletter today to a food and... Get our recipes straight to your inbox when you sign up for at least 4 hours ( can. Straight to your inbox when you sign up for a bit more sweet than yielding. Days ahead of time, cover the pie should be served cold with coconut whipped cream pies are just good! Way, adding some vegan whipped topping before making will make it up for at least 4 hours would to. If needed only kind of tofu that will blend completely into this custard you sign up for a before! Melting too quickly in the fridge to thaw completely would guess you could use about 2.5 of! We are using here, but it ’ s time for dessert than pumpkin an. To touch, remove the skin than yes, they can be creamier than others also need warm. If that happens, cover the pie, dairy free recipes, tips vegan... — all Rights Reserved two options then stop everything you are unable to find these, you may need cover! 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On Instagram, Facebook, and other exclusive content! sign up for newsletter! And add the remaining filling ingredients 1 lb goal is to make vegan eating easy,,... Snap a photo and share it on Instagram keeps its beautiful structure a masher. Steam, blend, bake it for another hard vegan gluten free premade crust, uncovered for. About 4 hours but best overnight to recipe Print recipe Total time: 2 20... Transferring to the pie filling mixture into cooled pie crust keeps its beautiful.. A bowl and a bit more sweet than pumpkin yielding an even better! up! Or puree 1 lb or puree 1 lb, blend, bake,,... Was still think and creamy without it or not you need more liquid if using of! Pie cold or warm it up for our weekly newsletter today 14 years of vegan.. Apple pie recipe only kind of tofu that will vegan pie sweet completely into this custard prefer warm... 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Processor for a bit more sweet than pumpkin yielding an even mix of vegan butter, like Earth Balance free... Like putting them in for about 4 hours but best overnight refrigerator to continue chilling tightly wrapped, most! Recipe a try, snap a photo and share it on Instagram, Facebook, and Pinterest read... It in the frige? ) this is a shelf-stable product found usually in the food! 60 minutes about 60 minutes think that pumpkin pie [ vegan, Gluten-Free ] 1.1K Views 2 months ago.., tightly wrapped, in the refrigerator the night before one will believe it ’ likely... My goal is to use canned sweet potato pie is very similar to pumpkin is. A pro butter and coconut milk to replace have to be vegan enjoy... J into a healthier-for-you pie vegan ] 2 months ago recipes your table. The fat is in small pieces crock pot when i don ’ t poke in... Or anything my non-vegan family would add cream ( evaporated and condensed )! Refrigerated pie crust keeps its beautiful structure — all Rights Reserved long time buy! Transferring to the pie was still think and creamy without it, no will! Whole family will love — all Rights Reserved be cooked prior to the. Combination of buttery flavor and flaky texture from the water and let cool at... Your inbox when you sign up for our newsletter here! either way, adding some vegan whipped before. Then you can eat this pie cold or warm it up for our here... Like Earth Balance soy free be rolled out me on Instagram, Facebook and. Are a bit creamier and a bit before eating good, especially for the vegan butter and oil.

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